Germán Ortega Seeks Michelin Glory at Bevir by Lopesan in Gran Canaria
Germán Ortega has launched an impressive culinary venture at Bevir by Lopesan, aiming for Michelin recognition in the competitive world of fine dining. This new restaurant marks a significant collaboration between Ortega, a prominent figure in Gran Canaria’s gastronomy, and Lopesan Group, signalling their ambition to elevate the region’s culinary reputation.
Upon entering the restaurant, diners are greeted by a markedly transformed space. The updated interior boasts excellent soundproofing, allowing guests to enjoy their meals without distractions from the outside world, creating a comforting and immersive atmosphere.
Diego Tornel, named Spain’s Best Sommelier 2026, leads the front-of-house team. His exceptional coordination and warm service, coupled with precise timing and a well-curated wine selection, offer a dining experience akin to a finely choreographed ballet.
Ortega’s tasting menu, named Amurga, showcases a deep conceptual maturity. It begins with “Trashumancia,” paying homage to the island’s landscapes, featuring refined dishes such as blueberries with Queso Flor and a delectable cheese fritter. The menu smoothly transitions to coastal flavours with “Anzuelo,” featuring artisanal catches like mackerel and sardine in a comforting broth.
The standout dish from the “Enyesque” section, “Pera con Huevas y Clavo,” offers an extraordinary combination of land and sea, while the “Camarón de Veneguera,” sourced directly from Ortega’s family estate, delights with exceptional local produce.
The culinary journey continues with a stunning “Atún con Caviar” and culminates in the traditional “Sopa de Pichón,” a rich and memorable dish celebrating the essence of local cuisine.
Desserts maintain the high standards, with playful and creative options like “¿Dónde Está la Pelotita?” leaving diners with a smile.
The restaurant’s drink selection, expertly curated by Tornel, includes local ciders and wines that harmonise beautifully with Ortega’s dishes.
Bevir by Lopesan is not just another local eatery; it aims to compete on the national stage of Spanish fine dining. With its serene atmosphere and a dedicated young team, Ortega is poised to reclaim Michelin stars, setting his sights on culinary excellence in this exciting new chapter.
