Culinary Excellence at Los Guayres: Ruyman González Elevates Canarian Cuisine
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Award-winning chef Ruyman González is making waves in the culinary scene at Los Guayres, located in the Cordial Mogán Playa Hotel in Gran Canaria. His innovative take on Canarian dishes has earned the restaurant a Michelin star and a Repsol Sun.
González’s dishes feature a rich blend of traditional flavours and modern cooking techniques. Highlights from the menu include:
- Chipirón Encebollado and Royal: A fusion of traditional dishes creating a luxurious, comforting bite.
- Sancocho: The standout dish, featuring perfectly cooked cherne fish, served with a silky pilpil sauce and fresh, bitter watercress—an experience not to be missed in Mogán.
- Garbanzos Compuestos: This dish combines tender oxtail stew with crunchy garbanzos, finished with refreshing fennel puree.
- Goat Stew with Trompetas and Apiobola: An elegant rendition of goat stew with earthy mushrooms and vibrant herbs.
- Cochinillo with Potatoes and Millo: A celebration of local flavours, this dish features crispy skin and tender meat.
Guests can indulge in a grand tasting menu for €140, with the option of a wine pairing for an additional €75.
For those interested, reservations can be made via their website: Los Guayres.
Restaurant Details:
- Location: Hotel Cordial Mogán Playa, Av. Los Cabezo, 5, Puerto de Mogán, Gran Canaria.
- Head Chef: Ruyman González
- Maitre and Sommelier: Mari Pino Pérez
