Puerto del Rosario’s Gastrobar Represents Fuerteventura at National Tapas Competition
“A Mi Manera” Gastrobar from Puerto del Rosario will showcase its dish, “La Vieja Regañá”, at the XXII National Pinchos and Tapas Competition in Valladolid on 10 November.
The competition was officially launched today, attracting culinary professionals from across Spain and beyond. “A Mi Manera” Gastrobar, which won the top prize at the VII Tapas Route in Puerto del Rosario, is set to represent Fuerteventura at this prestigious event.
Chef Isaac Monasterios, who created the winning dish, attended the event with his team, marking a significant opportunity to highlight Majorcan cuisine on a national stage. Monasterios will present “La Vieja Regañá” to a panel of expert judges at 18:45 on Tuesday.
Participation in this competition further promotes the gastronomy of Puerto del Rosario and Fuerteventura, demonstrating how local initiatives can lead to national recognition for hospitality professionals.
The community of Puerto del Rosario sends its best wishes to the team at “A Mi Manera” Gastrobar as they aim to elevate the profile of their hometown in the culinary world.
